By The Biochar Revolution | Tuesday, July 14, 2015 | 0 Comments
After exploring and making deep cone kilns, cylindrical kilns and pyramid kilns in Switzerland, Canada, and California it seemed they presented the fastest way to get into biochar making on the small property. I was keen to set them up on my own property in Australia.
By The Biochar Revolution | Wednesday, May 13, 2015 | 0 Comments
Back in March 2012 Paul Taylor went to Maleny on the Sunshine Coast hinterland to teach a two-day workshop about biochar and its potential hosted by Hans Erken of the Bamboo Society of Australia. In the media release Paul was quoted: ..
By The Biochar Revolution | Saturday, April 25, 2015 | 0 Comments
Following the exploration and teaching about cavity kilns like open pyramids, cones and cylinders in BC, Canada (Cavity Kilns in Canada - October 2014), I built similar kilns in California. ..
By The Biochar Revolution | Monday, April 06, 2015 | 0 Comments
In September I did a biochar presentation in Calgary, Canada, which seemed to be a mecca for Permaculture, with participants from several permaculture organizations eager to hear what biochar could do for them. There are several initiatives around the world including from Switzerland, Australia and the US to start a biochar training courses along the lines of Permaculture courses. ..
By The Biochar Revolution | Friday, March 13, 2015 | 0 Comments
In evaluating the relative characteristics of various top lit open draft kilns we desired to test, in addition to a metal cone kiln (previous Posts 1-3) and an earth pit cone kiln (post 4), a pyramid kiln and a vertical sided kiln such as one made from a 200 L drum. A drum was not readily available to us in our village in Switzerland. However, we had at our disposal a rectangular box, which held promise to shed some light on how both a rectangular kiln and a vertical sided kiln would compare to a cone. The box had interior dimensions 139 cm long by 77 cm wide by 82 cm deep, therefore of volume 878 L, comparable with the cone kiln volume of 827 L. ..
By The Biochar Revolution | Saturday, February 28, 2015 | 0 Comments
To evaluate the performance of a pit of similar shape to a cone kiln, a pit was dug on slightly sloping ground nearby the Cone Kiln, which was firing simultaneously. See previous Post 1, Post 2 and Post 3 for a run down on the kiln we are comparing with. ..
By The Biochar Revolution | Wednesday, February 18, 2015 | (Disabled) Comments
This is the third post in a series reporting my notes as we worked on testing the Kon-Tiki concept at Ithaka Institute in Switzerland. ..
By The Biochar Revolution | Monday, February 09, 2015 | (Disabled) Comments
The Kon-Tiki deep cone kiln was commissioned on July 4 at Ithaka Institute in Switzerland. As the day and the next progressed, the Kon-Tiki exceeded our expectations, and seemed destined to set a new trend and alternative for biochar making. ..
By The Biochar Revolution | Monday, January 26, 2015 | (Disabled) Comments
This is the beginning of a series of articles, describing Paul Taylor's journey in making a cheap and easy to make biochar kiln or oven for the small property and small farmer. This will eventually take me back to my origin with biochar in 2007,
and stoves, ovens and kilns explored, understood and developed along the way. ..
By Damian Papworth | Thursday, December 11, 2014 | (Disabled) Comments
Hans-Peter Schmidt and Paul Taylor recently published the article "Kon-Tiki - the democratization of biochar production" on the Biochar Journal website. You can see a video of the Kon-Tiki firing here: Kon-tiki Video Link. You can read the whole article by clicking here. We recommend and encourage you to click through and read the full article. ..